Mängelartikel - Cover leicht beschädigt. Das Buch ist auf Englisch.
Nattokinase (pronounced nat-oh-KY-nase) is an enzyme extracted and purified from a Japanese food called natt . Natt is a food made from fermented soybeans that has been eaten in Japan for many years. Natt is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natt preparation that contains the specific nattokinase enzyme.